Accompaniments like Papad, Pickle, Salad & Raitha will be Complimentary.
Accompaniments like Papad, Pickle, Salad & Raitha will be Complimentary
Accompaniments like Papad, Pickle, Salad & Raitha will be Complimentary
Accompaniments like Papad, Pickle, Salad & Raitha will be Complimentary
Accompaniments like Papad, Pickle, Salad & Raitha will be Complimentary
ALL THE ABOVE AVAILABLE WITH CHOICE OF PLAIN AND WITH BUTTER
Crispy Bhajia £2.00 | Pav Bhaji £2.00 | Chilli Garlic Mogo £2.00 | Chilli Paneer £2.00 | Choley Batura £3.00 | Gulab Jamun £1.00 (1 pc per person) | Rasmalai £1.00 (per pc) | Pineapple or Banana Kesari £1.00 (per person)
Everything you need to know about our South Indian vegetarian outdoor catering and live dosa counters, from package prices and menus to dietary needs, festival sadhya spreads and how to book.
We provide South Indian vegetarian outdoor catering and live dosa catering for weddings, parties, corporate events and festive celebrations. Choose a set menu package or a live dosa counter, and we supply the food and service for your event.
Our set packages cost £12, £14, £17, £20 or £22 per person, plus 20% VAT, with a minimum of 50 guests. Papad, pickle, salad and raitha are included in every package.
The £12 package has 2 starters, 1 veg main, 1 paneer main, 1 rice or noodles, 1 dessert and 1 bread. Higher packages add starters, veg and paneer mains, dhal, extra rice choices and desserts. The £22 package adds a live starter option and live poori.
Our chefs make dosas fresh at a live counter at your venue. It costs £11 per person Monday to Friday (minimum 35 guests) and £12 per person on Saturdays, Sundays and bank holidays (minimum 40 guests), for a minimum service of 2 hours.
The live counter serves plain, masala, onion and ghee dosas, podi dosa, onion chilli uthappam and medu vada. Guests also get idly or veg biryani with coconut chutney, coriander chutney and sambar.
Yes. Extras include crispy bhajia, pav bhaji, chilli garlic mogo and chilli paneer at £2 per person each, choley batura at £3, gulab jamun and rasmalai at £1 each, and pineapple or banana kesari at £1 per person. Palm plates and party greens cost £0.99 extra per person.
Yes. Every dish is 100% vegetarian. The menu has dhal, paneer, rice and vegetable dishes, and you can ask us about vegan, Jain and gluten-free requests when you enquire.
Book as early as possible for weddings, festivals and weekend dates. Use the "Plan Your Catering" button with your date, guest count and venue.
