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About Madras Flavours Restaurant.

South Indian cuisine is usually based on rice and lentils. The roots of our cuisine originate from Udupi and Chettinad style of cooking which uses a mix of Indian herbs, spices and masalas.

On special occasions, the general practice is to serve a variety of food on a banana leaf. Occasions generally mean being together with family and having good food.

At Madras Flavours we honour our roots & culture by providing authentic and native Indian food in an enjoyable ambience. Here people can celebrate with family and enjoy our delicious food home away from home….

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Our Services



Visit our Banquet Hall to make your event extra special and the one to remember! Our Banquet Hall can cater events for up to 120 people.

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If you cannot come to us, we can come to you! We also provide outdoor catering for any celebration big or small. Contact us for more exquisite menu options and we will help you make your event a memorable one!

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